Stakeholders Synergy in Accelering Msme (UMKM) Halal Certification Through Halal Self-Declare
DOI:
https://doi.org/10.24090/jimrf.v11i2.6054Keywords:
Halal Certification, Self-declare, Synergy, Stakeholders, MSME.Abstract
A series of halal product guarantee regulations in Indonesia starting from Law Number 33 of 2014 until Government Regulation Number 39 of 2021 mandates that every MSME’s actor has a halal certificate on their products. In order to answer this mandate, a halal self-declare process was initiated to make it easier for MSME’s actors. This paper is a critical study of the halal self-declare which contains the pros and cons of acceleration and the consequences in it. This critical study aims to explore the synergy of stakeholders in halal certification effort for MSME through self-declare. The qualitative analysis of this study shows that the implementation of the self-declare flow requires solid synergy. Starting from the MSME’s actors, Ministry of Finance, Ministry of Investment, Halal Product Process Assistance, MUI, to the Organizing Agency of Halal Product Guarantee Organizing Agency, they have an active contribution in the self-declare flow. This synergy from the contribution of stakeholders will then optimize the halal self-declare as an acceleration of MSME’s halal certification and minimize the consequences that could potentially occur in the MSME’s self-declareReferences
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Charity, May Lim. 2018. “Jaminan Produk Halal di Indonesia” 14 (1): 99–107.
Koeswinarno, Koeswinarno. 2020. Sertifikasi Halal Yes or No. Jakarta: Litbang Diklat Press Kementerian Agama RI.
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Mardikanto. 2014. “Sertifikasi Halal Akan Menggairahkan Dunia Usaha.” BSN, 2014, 24 Februari edition.
Murjani, Murjani. 2015. “Sistem Jaminan Produk Halal Dan Thayyib di Indonesia.” Fenomena 7 (2): 201–14.
Musataklima, Musataklima. 2021b. “Self-Declare Produk Halal Usaha Kecil Mikro: Antara Kemudahan Berusaha Dan Jaminan Hak Spiritualitas Konsumen.” De Jure 13 (1): 32–52.
Najiyanti, Najiyanti, and Topo Susilo. 2011. “Sinergitas Instansi Pemerintah Dalam Pembangunan Kota Mandiri.” Ketransmigrasian 28 (2): 159–74.
Nasrullah, Aan. 2012. “Analisis Potensi Industri Halal Bagi Pelaku Usaha Di Indonesia.” At-Tahdzib 6 (1): 50–78.
Qardawi, Yusuf. 2007. Halal dan Haram dalam Islam. Surabaya: Bina Ilmu.
Rahmawati, Triana. 2014. “Sinergitas Stakeholders Dalam Inovasi Daerah (Studi Pada Program Seminggu Di Kota Probolinggo).” Administrasi Publik 2 (4): 641–47.
Raihan, Raihan. 2017. Metodologi Penelitian. Jakarta: UIN Jakarta Press.
Sayidah, Nur. 2017. “Solusi Moral Dan Spiritual Atas Masalah Moral Hazard.” Akuntansi Dan Humanika 2 (1): 1–10.
Siradj, Mustolih. 2015. “Argumentasi Hukum Jaminan Produk Halal.” Bimas Islam 9 (1): 31–66.
Sukoso, Sukoso. 2020. Ekosistem Industri Halal. Jakarta: Departemen Ekonomi dan Keuangan Syariah Bank Indonesia.
Syafrida, Syafrida. 2016. “Sertifikat Halal Pada Produk Makanan Dan Minuman Memberi Perlindungan Dan Kepastian Hukum Hak-Hak Konsumen Muslim.” Adil 7 (2): 159–74.
Tsurayya, Eva, and Khairan Izzati. n.d. “Sinergi Penguatan Lembaga Pemeriksa Halal (LPH) Di Indonesia.” KNKS, 27 Agustus edition. www.knks.go.id/ berita/385.
Yulia, Lady. 2015. “Strategi Pengembangan Industri Produk Halal.” Bisnis Islam 8 (1): 121–62.
Zein, Lokot. 2018. “Penguatan Industri Halal bagi Daya Saing Wilayah: Tantangan dan Agenda Kebijakan.” Regional Economics Indonesia 1 (2): 33–57.
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Published
2022-08-22
How to Cite
Pratama, H. (2022). Stakeholders Synergy in Accelering Msme (UMKM) Halal Certification Through Halal Self-Declare. Jurnal Ilmiah Mahasiswa Raushan Fikr, 11(2), 271–287. https://doi.org/10.24090/jimrf.v11i2.6054
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Economy of Islam
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