Islamic Tradition and Religious Culture in Halal Tourism: Empirical Evidence from Indonesia
DOI:
https://doi.org/10.24090/ibda.v19i1.4470Keywords:
Islamic tradition, religious culture, halal tourismAbstract
Indonesia as a country with the largest Muslim population in the world, Indonesia also has a lot of cultural and traditional potential that can be elaborated in halal tourism attractions. This study aims to describe Islamic tradition and religious culture in halal tourism in terms of empirical evidence from Indonesia. This research is a qualitative study using the literature (literature) from previous studies. The library research procedure in this research begins in detail with the selection of topics, then explores information, determines the focus of research, collects data sources, reads data sources, makes research notes, processes research notes, and ends with drawing conclusions. Data collection techniques in this study used editing, organizing, and finding. Data analysis in this study used deductive and interpretative methods. The results show that Islamic tradition and religious culture in the halal tourism industry has a very important role in the halal tourism industry. These two elements are the main attraction in the attraction of halal tourism destinations in In- donesia. Tourists can learn and feel about Islamic tradition and religious culture in halal tourism packages that have religious and kindness values. The integration of Islamic tradition and religious culture in halal tourism is allowed in Islam as long as it does not conflict with Islamic law.Downloads
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References
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Adinugraha, Hendri Hermawan, et al. (2019). “Halal Lifestyle Di Indonesiaâ€. An-Nisbah: Jurnal Ekonomi Syariah. Vol. 05. No. 02.
Adinugraha, Hendri Hermawan, et al. (2019). “Perspective Review of Islamic Study towards Qaryah Mubarakah’s (The Blessed Village) Values in the Tourism Villageâ€. Social Sciences and Education Research Review. Vol. 6. No. 2.
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Adona, Fitri, et al. (2019). “Padang Halal Tourism: Studi Kasus Terhadap City Branding Pada Pusat Perdagangan Kota Padangâ€. Jurnal Ilmiah Poli Bisnis. Vol. 11. No. 2.
Amin, Wildan Rijal. (2017). “Kupatan, Tradisi Untuk Melestarikan Ajaran Bersedekah, Memperkuat Tali Silaturahmi, Dan Memuliakan Tamuâ€. Al-A’raf. Vol. XIV. No. 2.
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Arifin, Johar. (2015). “Wawasan Al-Quran dan Sunnah Tentang Pariwisataâ€. An-Nur. Vol. 4 No. 2.
Arifudin, Iis. (2016). “Integrasi Sains dan Agama serta Implikasinya terhadap Pendidikan Islamâ€. Edukasia Islamika. Vol. 1. No. 1.
Bastomi, Hasan. . (2016). “Pengembangan Dakwah Melalui Pengelolaan Wisata Dalam Tradisi Buka Luwur Makam Sunan Kudusâ€. Tadbir. Vol. 1. No. 2.
Cahyono. (2018). “Warak Ngendog Dalam Tradisi Dugderan Sebagai Representasi Identitas Muslim Urban Di Kota Semarangâ€. Jurnal Theologia. Vol. 29. No. 2.
Chotimah, Chusnul and Muhammad Fathurrohman. (2014). Komplemen Manajemen Pendidikan Islam Konsep Integratif Pelengkap Manajemen Pendidikan Islam. Yogyakarta: Teras.
Destiana, Riska and Retno Sunu Astuti. (2019). “Pengembangan Pariwisata Halal Di Indonesiaâ€. Proceeding on Public Administration and Society. Vol. 01. No. 01.
Elaziz, Muhammet Fatih and Abdurrahman Kurt. (2017) “Religiosity, consumerism and halal tourism: A study of seaside tourism organizations in Turkeyâ€. Tourism. Vol. 65. No. 1.
Fathurrohman, Muhammad. (2015). Budaya Religius Dalam Peningkatan Mutu Pendidikan Tinjauan Teoritik Dan Praktik Kontekstualisasi Pendidikan Agama Di Sekolah. Yogyakarata: Kalimedia.
Fathurrosi. (2020). “Tradisi Pawai Obor Menyambut Ramadhan Dalam Perspektif Komunikasi Lintas Budaya Pada Masyarakat Kota Pontianakâ€. Progressio. Vol.1. No. 2.
Fatkurrohman. (2017). “Developing Yogyakarta’s Halal Tourism Potential for Strengthening Islamic Economy in Indonesiaâ€. Afkaruna. Vol. 13. No. 1.
Febrianty, Syielvi Dwi, et al. (2020). “Tari Tabut Sebagai Manifestasi Budaya Masyarakat Kota Bengkuluâ€. Melayu Arts and Performance Journal. Vol. 3. No. 2.
Fitratun Ramadhany dan Ahmad Ajib Ridlwan, “Implikasi Pariwisata Syariah Terhadap Peningkatan Pendapatan Dan Kesejahteraan Masyarakatâ€, Muslim Heritage, Vol. 3, No.1, Mei 2018, 147
Habibi, Moh. Mizan. (2016). “Hubungan Antara Agama dan Sains dalam Pemikiran Ian G. Barbour dan Implikasinya Terhadap Studi Islamâ€. eL-Tarbawi. Vol. IX. No.1.
Henderson, Joan C. (2010). “Chapter 6 Islam and Tourism Brunei, Indonesia, Malaysia, and Singaporeâ€, in Tourism in the Muslim World Bridging Tourism Theory and Practice. Volume 2. USA: Emerald Group Publishing Limited.
https://indonesia.go.id/ragam/pariwisata/pariwisata/wisata-islam-. Accessed January 2, 2021.
https://www.bacaanmadani.com/2018/02/10-contoh-tradisi-islam-di-nusantara.html. Accessed January 2, 2021.
Humas LIPI, “Peningkatan Potensi Wisata Halal Berkembang Menjadi Bagian dari Gaya Hidupâ€. Article. http://psdr.lipi.go.id/news-and-events/news/peningkatan-potensi-wisata-halal-berkembang-menjadi-bagian-dari-gaya-hidup.html. Accessed January 2, 2021.
Iman. M. Ma’rifat. “Urgensi Integrasi Hidup Halal Secara Komprehensifâ€. Article. http://www.halalmui.org/mui14/main/detail/urgensi-integrasi-hidup-halal-secara-komprehensif. Accessed January 2, 2021.
Jaelani, Elan. (2018). “Perlindungan Hukum Terhadap Wisatawan Dalam Rangka Pemanfaatan Produk Dan Jasa Pariwisata Syariah (Halal Tourism)â€. Jurnal Ekonomi Syariah. Vol. 3. No. 2.
Joko Tri Prasetya, et al. (2004). Ilmu Budaya Dasar. Jakarta: Rineka Cipta.
Khalim, Samidi. (2008). Islam dan Spiritualitas Jawa. Semarang: Rasail Media Group.
Kholid, A.R. Idham. (2016). “Wali Songo: Eksistensi Dan Perannya Dalam Islamisasi Dan Implikasinya Terhadap Munculnya Tradisi-Tradisi Di Tanah Jawaâ€. Tamaddun. Vol. 4. Edisi. 1.
Koentjaraningrat. (2009). Pengantar Ilmu Antropologi. Rineka Cipta: Jakarta.
Krisnadi, Antonius Rizki. (2020). “Tumpeng in the Era of Globalizationâ€. Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Service. Vol. 3. No. 2.
Kuncoroningrat. (1954). Sejarah Kebudayaan Indonesia. Yogyakarta: Jambatan.
Linton, Ralph. (1984). Antropologi; Suatu Penyelidikan Tentang Manusia. Bandung: Jemmars.
Muhajirin. (2018). “Pariwisata Dalam Tinjauan Ekonomi Syariahâ€. Al-Mashlahah. Vol. 06. No. 01.
Musa, Ghazali, et al. (2015). “Understanding Islamic (Halal) Tourism through Leiperrs Tourism Systemâ€. SSRN Electronic Journal. DOI: 10.2139/ssrn.2813023.
Napsiah and Sanityastuti, Marfuah Sri. (2020). “Perubahan Interaksi Sosial Acara Halal bi Halal pada Masa Pandemi Covid-19 di FISHUM UIN Sunan Kalijaga Yogyakartaâ€. Fikrah: Jurnal Ilmu Aqidah dan Studi Keagamaan. Vol. 8. No. 1.
Nita. “Akulturasi Tradisi Lokal dan Ajaran Islam Baayun Mulud, Dakwah Kultural di Masyarakat Banjarâ€. Article. https://pariwisataindonesia.id/ragam/akulturasi-tradisi-lokal-dan-ajaran-islam/. Accessed January 2, 2021.
Nurrahman, Aldiansyah and Achi Hartoyo. “Sembilan Strategi Jadikan Indonesia Destinasi Wisata Halal Kelas Duniaâ€. Article. https://knks.go.id/berita/197/sembilan-strategi-jadikan-indonesia-destinasi-wisata-halal-kelas-dunia?category=1. Accessed January 2, 2021.
Pawestri, Rita. In Webinar “Prospek Wisata Halal bagi Indonesia: Pengalaman dari Taiwanâ€. On Wednesday 9/30.
Prabowo, Hayu. “Menilik Wisata Islamiâ€. Article. https://mui-lplhsda.org/menilik-wisata-islami/. Accessed January 2, 2021.
Rahtomo, R. Wisnu. (2018). “Ekosistem Destinasi Pariwisata Halal Wadah Pengembangan Destinasi Pariwisata Ramah Muslimâ€. Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan. Vol. 2. No. 2.
Rasjid, Sulaiman. (2000). Fiqh Islam. Bandung: Sinar Baru Algesindo Offset.
Rimet. (2019). “Strategi Pengembangan Wisata Syariah Di Sumatera Barat: Analisis SWOT (Strength, Weakness, Opportunity, Threath)â€. Syarikat: Jurnal Rumpun Ekonomi Syariah. Vol. 2. No. 1.
Robis, Moch., et al. (2019). “Pengembangan Tradisi Geridhoan dan Endhog-Endhogan dalam Meningkatkan Daya Tarik Wisata Syariah melalui Festival Geridhogan di Banyuwangiâ€. Dinar. Vol. 6. No. 2.
Saefudin, Ahmad. (2020). “Islamic Education Values of Barikan: Javanese Cultural Rituals as a Practice of Islam Nusantaraâ€. El-Harakah. Vol. 22. No. 2.
Samsuduha. (2020). “Wisata Halal Sebagai Implementasi Konsep Ekonomi Syariahâ€. Al-Tafaqquh: Journal of Islamic Law. Vol. 1. No. 1.
Sapphira, Rosa Novia, et al. (2020). “Partisipasi Masyarakat Kampung Kauman pada Tradisi Sekaten di Keraton Yogyakartaâ€. Endogami: Jurnal Ilmiah Kajian Antropologi. Vol. 3. No. 2.
Satriana, Eka Dewi and Hayyun Durrotul Faridah. (2018). “Halal Tourism: Development, Chance and Challengeâ€. Journal of Halal Product and Research (JHPR). Vol. 01. No.02.
Sofyan, Riyanto, et all. (2020). Laporan Perkembangan Pariwisata Ramah Muslim Daerah. Jakarta: Komite Nasional Ekonomi dan Keuangan Syariah (KNEKS).
Sugiyarto and Rabith Jihan Amaruli. (2018) “Pengembangan Pariwisata Berbasis Budaya dan Kearifan Lokalâ€. Jurnal Administrasi Bisnis. Vol. 7. No. 1.
Sujarweni, V.Wiratna. (2014). Metodeologi Penelitian. Yogyakarta: Pustaka Baru Press.
Sukardi. (2013). Metodologi Penelitian Pendidikan Kompetensi dan Praktiknya. Jakarta: PT. Bumi Aksara.
Surwandono, et al. (2020). “The Discoursing on Halal Tourism Policy in Indonesia and its Review in Maqâshid Syarî’ahâ€. Tsaqafah. Vol. 16. No. 1.
Swesti, Woro. (2019). “Dampak Pariwisata Terhadap Kondisi Sosial Budaya Masyarakat Di Banda Acehâ€. Jurnal Kepariwisataan Indonesia. Vol. 13. No. 2.
Syam, Nur. (2005). Islam Pesisir. Yogjakarta: Lkis Pelangi Aksara.
Taufan Rahmadi, “Masa Depan Pariwisata Dunia dan Indonesia 2021â€. Article. https://republika.co.id/berita/qlmkol440/masa-depan-pariwisata-dunia-dan-indonesia-2021. Accessed January 2, 2021.
Turmudi, Moh. (2017). “Integrasi Sains dan Agama Dalam Perspektif Epistemologi Keilmuan Islam Kontemporerâ€. Jurnal Pemikiran Keislaman. Vol. 28. No. 1.
Widagdyo, Kurniawan Gilang. (2015). “Analisis Pasar Pariwisata Halal Indonesiaâ€. The Journal of Tauhidinomics. Vol. 1. No. 1.
Yaniawati, R. Poppy. (2020). “Penelitian Studi Kepustakaan (Library Research)â€. Paper. Presented at the event “Penyamaan Persepsi Penelitian Studi Kepustakaanâ€. FKIP Unpas, April 14, 2020.
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Published
2021-02-04
How to Cite
Sholehuddin, M. S., Munjin, M., & Adinugraha, H. H. (2021). Islamic Tradition and Religious Culture in Halal Tourism: Empirical Evidence from Indonesia. IBDA` : Jurnal Kajian Islam Dan Budaya, 19(1), 79–100. https://doi.org/10.24090/ibda.v19i1.4470
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