Vol. 5 No. 1 (2023): Mabsya: Jurnal Manajemen Bisnis Syariah

Articles

• Halal Awareness and Halal Literacy Index of Community: A Determinants Study in the Sociocultural Context of Penginyongan

  Safrina Muarrifah, Ida Puspitarini W

  1-20

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• Economic Development Justice: The Role of Zakat, Infaq, Shadaqah (ZIS) Institutions in the Covid-19 Pandemic Era

  Naerul Edwin Kiky Aprianto

  21-32

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• [RETRACTED: Authorship Misconduct] Pengembangan Desa Wisata Berbasis Community Based Tourism (CBT) Pada Desa Wisata Situ Tirta Marta Purbalingga Perspektif Islam

  Amanah Aida Qur'an, Tri Marini, Ma'ruf Hidayat

  33-44

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• Phytochemical Profile and Antibacterial Activity Test of Medicine Plants in Southeast Sulawesi Against Salmonella Typhi YCTC as An Alternative Addition to Substitution Ingredients for Halal Products

  Muhammad Jefriyanto Budikafa, Sahidin, Rini Hamsidi

  45-58

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• Optimalisasi Manajemen Pelayanan Gerai Sehat di Layanan Kesehatan Cuma-Cuma (LKC) Dompet Dhuafa Jawa Tengah

  Rahmini Hadi, Aditya Hidayatulah

  59-78

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• Optimalisasi Penghimpunan Dana Zakat dalam Mencapai Target di LAZISMU Banyumas

  Alwi Rokhman Saifulloh

  79-100

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• Peran BMT Assyafiiyah dalam Pemberdayaan Perekonomian dan Kesejahteraan Desa (Studi Kasus Desa Kota Raman)

  Dwi Waliyatul Azizah Azizah, Ali Nur Yasin Ali, Qurotul Uyun Uyun, Lia Febriyani lia

  101-114

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• Strategi Fundraising Program Gerakan Koin Nu di Upzis Nu Care Lazisnu Kabupaten Purbalingga

  Nur Lelaelisa Nur Lelaelisa

  115-128

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