PENELITIAN DAN PENGEMBANGAN SENSOR AROMATIK SEBAGAI ALAT DETEKSI ALKOHOL PADA PARFUM DAN WEWANGIAN UNTUK AUTENTIKASI PRODUK PARFUM HALAL
DOI:
https://doi.org/10.24090/jpa.v18i2.2017.pp302-322Kata Kunci:
Sensor Aroma, ParfumeAbstrak
Abstract: The development of aromatic sensor array instrument for the detection of alcohol in perfume. The research was conducted by developing the sensor array using 8 sensors made of metal oxide semiconductor. The sensor types used in this study consisted of TGS 813, TGS 822, TGS 2600, TGS 826, TGS 2611, TGS 2620, TGS 2612 and TGS 2602. Response patterns of 8 sensors formed a sensor array pattern used to detect the aroma of 2 groups of samples perfume made from the essential oil of ginger. The first sample group is pure ginger atsiri oil without mixed alcohol. The second sample group was made from the ginger atsiri oil mixed with alcohol with a level of 0.02 M. The results of the data recording show that the developed instrument is able to dissect the first sample group with the second sample group. Data analysis using principal component analysis method (PCA shows that the instrument is able to distinguish the contaminated alcohol perfume group 0.2 M with the alcohol-free perfume group with 100% accuracy. Keywords: Sensor Aroma, Perfume.Referensi
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Cano, M., Borrego, V., Roales, J., Idigoras, J., Lopes-Costa, T., Mendoza, P. and Pedrosa, J.M. 2011. Rapid discrimination and counterfeit detection of perfumes by an electronic olfactory system. Sensors and Actuatos B: Chemical.
Cazes, J. 2004. Third Edition. Analytical Instrumentation Handbook. New YorkL: CRC Press.
Gardner, J. W., and Bartlett, P. N. 1992. Sensors and Sensory System for an Electronic Nose. Springer-Science+Business Media, B.V.
Goldstein, E.B. 2009. Sensation and Perceiption. 8th edition. Canada: Cengage Learning.
Hites, R. A. 1998. Gas Chromatography Mass Spectroscopy. Handbook of Instrumental Techniques for Analytical Chemistry. New York: John Willey and Sons.
Khan, M.S.H. 2009. Ensiklopedia Hadist Shoheh. Kumpulan Hadis tentang Wanita. Jakarta: Hikmah.
Majelis Ulama Indonesia, Hukum Alkohol. Fatwa majelis Ulama Indonesia No 11 Tahun 2009. Diakses dari laman http://mui.or.id/wp-content/uploads/2014/11/29.-Hukum-Alkohol.pdf tanggal 15 Maret 2017.
Myers, P.L. and Isralowitz, R.E. 2011. Alcohol: Health and Medical Issues Today. Oxford: Greenwood Publishing.
Paxinos, G., and Mai, J. K. 2012. The Human Nervous System. Vol. 3. New York: Elsevier Academic Press.
Pearce, T. C., Schiffman, S. S., Nagle, H. T., and Gardner, J. W. 2003. Handbook of Machine Olfaction. New York: John Wiley and Sons.
Russo, M, Sanzo, R., Cefaly, V., Carabetta, S., Serra, D., and Fuda, S. 2013. Non-destructive Flavour Evaluation of Red Onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach, Food Chemistry, 141, 896–899.
Sugiyono. 2008. Metode Penelitian Kuantitatif Kualitatif dan R&D. Bandung: Alfabeta.
Syariena, A and Cheman, Y. B. 2009. Discrimination of Alcoholic (Khamar) and Non-Alcoholic Beverages using an Electronic Nose. Proceedings of the 3rd IMT-GT International Symposium on Halal Science and Management 2009. University Putra Malaysia. 21-22 December 2009 p.96-100.
Toller, I., and Dodd, V.H. 1992. Fragrance: the Psychology and Biology of Perfume. London: Elsevier Science Publisher.
Utomo, S.B. 2000. Fikih Kontemporer: Tanya Jawab Politik, Ekonomi, Sosial, dan Kesehatan Kontemporer di Majalah Saksi. Jakarta: Pustaka Saksi.
Xiaobo, Z. And Jiewen, Z. 2004. Selection of the most sensoers for Methanol Detection an Fake Alcohol. Sensors & Transducers 46 (8): 285-295.
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Diterbitkan
2017-12-12
Cara Mengutip
Hardoyono, F. (2017). PENELITIAN DAN PENGEMBANGAN SENSOR AROMATIK SEBAGAI ALAT DETEKSI ALKOHOL PADA PARFUM DAN WEWANGIAN UNTUK AUTENTIKASI PRODUK PARFUM HALAL. Jurnal Penelitian Agama, 18(2), 302–322. https://doi.org/10.24090/jpa.v18i2.2017.pp302-322
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