Analysis of Customer Satisfaction from Service Quality Dimensions Using Fuzzy-Carter Method (A Case Study at Bprs Khasanah Ummat Purwokerto)

Authors

  • Selitri Melina Fakultas Ekonomi dan Bisnis UIN Prof. K.H. Saifuddin Zuhri Purwokerto
  • Yoiz Shofwa Shafrani Fakultas Ekonomi dan Bisnis UIN Prof. K.H. Saifuddin Zuhri Purwokerto

DOI:

https://doi.org/10.24090/wealth.v1i1.7001

Keywords:

customer satisfaction, fuzzy-CARTER, quality of service

Abstract

The primary goal of a business is to satisfy customers, so the caliber of this service has a significant impact on the success of a service company, specifically the creation of a sense of satisfaction with the services provided, where this will foster a loyal attitude of its customers and encourage positive and encouraging word of mouth as an assumption of customer satisfaction. By assessing the value gap between the services obtained and the standard of service expectations by clients, this researcher investigates the quality of services offered by BPRS Khasanah Ummat. This kind of research comprises quantitative associative research using the Fuzzy-CARTER approach to examine the connection between the caliber of services rendered and client satisfaction. The sample of this research is 286 active customers. The study's findings indicate that: 1) the level of customer satisfaction is measured across six CARTER dimensions, five of which customers are satisfied, namely compliance, assurance, reliability, tangibles, and responsiveness, but customers are not satisfied with the service on the dimension of empathy, indicating that improvements must be made by paying more attention to and understanding customer needs. 2) The overall level of customer satisfaction with service quality is good, and there is no gap between perceived perceptions and customer expectations.

References

Ahmaddien, R. (2016). Analisis Pengaruh Kualitas Pelayanan Terhadap Kepuasan Nasabah pada PT. Bank Nagari Cabang Utama Padang, Tesis. Universitas Terbuka.

Arief, Muhtosim. 2007. Pemasaran Jasa & Kualitas Pelayanan. Bagaimana Mengelola Kualitas Pelayanan Agar Memuaskan Pelanggan. Banyumedia Publishing: Malang.

Arikunto. 2010. Prosedur Penelitian: Suatu Pendekatan Praktek. Jakarta: Rineka Cipta.

Djunaidi, M. Setiawan, E & Hariyanto, T. 2006. Analisis Kepuasan Pelanggan Dengan Pendekatan Fuzzy Service Quality Dalam Upaya Peningkatan Kualitas Pelayanan. Jurnal Ilmiah Teknik Industri. Vol. 4 No. 3.

Engkur. 2018. Pengaruh Kualitas Pelayanan Terhadap Kepuasan Nasabah Bank Syariah Di DKI Jakarta. Jurnal Akuntansi dan Manajemen, Vol. 14 No. 01.

Firdaus. 2021. Metodologi Penelitian Kuantitatif. Riau: Dotplush.

Ghozali, Imam. 2016. Aplikasi Analisis Multivariate Dengan Program SPSS, IV.

Semarang: Badan Penerbit UNDIP

Indasari, M. 2019. Pemasaran Dan Kepuasan Pelanggan. Pers Unitomo: Surabaya.

Indra P, I Made. & Cahyaningrum, Ika. 2019. Metodologi Penelitian. Yogyakarta: Deepublish.

Khaliq, R. 2019. Pengaruh Kualitas Pelayanan Terhadap Kepuasan Nasabah Bank Syariah Mandiri Di Banjarmasin Kalimantan Selatan. Journal of Management and Bussines. Jilid 2 (1).

Kotler & Keller. 2010. Manajemen Pemasaran. Edisi 12, Cetakan III . Penerjemah Benyamin Molan.

Kotler & Keller. 2010. Manajemen Pemasaran. Penerjemah Bob Sabran, MM. Erlangga: Jakarta.

Kotler, Philip. 2000. Manajemen Pemasaran Di Indoneisa. Penerjemah A.B Susanto. Selemba Empat: Jakarta.

Kusumadewi, Sri dan Purnomo, Hari. 2010. Aplikasi Logika Fuzzy. Graha Ilmu: Yogyakarta.

Misbach, I. (2017). Pengaruh Islamic Bank Service Quality terhadap Kepuasan dan Kepercayaan Nasabah Bank Umum Syariah. Jurnal Telaah Ekonomi dan Bisnis Islam.

Murdifin, I. (2020). Pengaruh Kualitas Pelayanan Terhadap Kepuasan Nasabah pada PT. Bank Danamon Cabang Makassar. Jurnal Equilibrum.

Nasfi, & dkk. (2020). Pengaruh Kualitas Pelayanan Terhadap Kepuasan Nasabah Perbankan Syariah. Journal of Economic Studies.

Othman, A & Owen, L. 2001. Adopting and Measuring Customer Service Quality (SQ) in Islamic Finanacial Services. Vol. 3 No 1: 51-60.

Parasuraman, A. V. A. Ziethaml dan L. L. Berry, 1990. Delivering Quality Service. The Free Press. New York.

Parasuraman, A. V. A. Ziethaml dan L. L. Berry, 1998. SERVQUAL: A Multiplane Item Scale For Measuring Customer Preceptions Of Service Quality. Jurnal Of Retailing. Vol 64. No 1.

Pawitra, T. 1993. Kepuasan Pelanggan Sebagai Keunggulan Daya Saing: Konsep, Pengukuran dan Implikasi Stratrejik. Jurnal Prasetiya Mulya. Vol 1. No. 1.

Perdana, R. W & Fahrullah. 2020. Pengaruh Kualitas Pelayanan Islam terhadap Kupuasan Nasabah Bank Syariah Bukopin KCP Gresik. Jurnal Ekonomika dan Bisnis Islam.

Rahmawati, Dani. 2014. Implementasi Kualitas Pelayanan Pendekatan CARTER dan Pengaruhnya Terhadap Kepuasan UJKS Koperasi karyawan. Jurnal Ekonomi Syariah Teori dan Terapan. Vol. 3 No. 3.

Rahmawati, Dwi Ana. 2011. Sistem Kendali Cerdas. Graha Ilmu: Yogyakarta. Sugioyono. 2013. Metode Penelitian Bisnis. Bandung: Alfabeta.

Sugiyono. 2013. Metode Penelitian Manajemen. Bandung: Alfabeta.

Sugiyono. 2015. Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: Alfabeta.

Sumar’in. 2012. Konsep Kelembagaan Bank Syariah. Yogyakarta: Graha Ilmu. Suryani & Hendriyadi. 2015. Metode Riset Kuantitatif. Jakarta: Kencana.

Tjiptono, F & Chandra, F. 2011. Service Quality and Satisfaction. Yogyakarta: Bukubeta.

Umar, H. 2002. Riset Pemasaran & Perilaku Konsumen. PT Gramedia Pustaka Utama: Jakarta.

Wijaya, H., & dkk. (2017). Pengaruh Kualitas Layanan Perbankan Terhadap Kepuasan dan Loyalitas Nasabah Bank Syariah XYZ di Jakarta. Jurnal Aplikasi Bisnis dan Manajemen.

Yuwana, S & Yuwono H. 2017. Pengaruh Kualitas Pelayanan Dan Keragaman Produk Terhadap Kepuasan Konsumen Pada Toko King Di Malang. Jurnal Ekonomi Manajemen. Vol 2. No.1.

Aziz, F. A., & Irfangi, A. (2021). Analysis Of Profit-Sharing Knowledge and Bank Interest On Understanding Of Sharia Banking Operational Management And Its Implications For Saving Students In Sharia Banking. PalArch's Journal of Archaeology of Egypt/Egyptology, 18(3), 525-538.

Hadi, R., & Basit, A. (2021). Sharia strategic economic model on digital zakat technology in Indonesia. Economic Annals-XXI, 187.

Aziz, F. A. (2020). Menakar Kesyariahan Fintech Syariah di Indonesia. Al-Manahij: Jurnal Kajian Hukum Islam, 14(1), 1-18

Aziz, J. A. (2011). Reformulasi konsep najis ala Ahmad Hassan (1887-1958). Al-Manahij: Jurnal Kajian Hukum Islam, 5(1), 39-52.

Aziz, J. A. (2012). Transformasi Akad Muamalah Klasik dalam Produk Perbankan Syariah. Al-Tahrir: Jurnal Pemikiran Islam, 12(1), 21-41.

Aziz, J. A. (2014). Transformasi Akad Bay'al-Murabahah dari Konsep Fikih ke Produk Bank (Analisis Kritis Perspektif Fikih Muamalah). Al-Manahij: Jurnal Kajian Hukum Islam, 8(2), 247-266.

Aziz, J. A. (2015). Pemikiran Politik Islam Muhammad ‘Abid Al-Jabiri: Telaah terhadap Buku al-‘Aql al-Siyasi al-‘Arabi: Muhaddidatuh wa Tajalliyatuh. MIQOT: Jurnal Ilmu-Ilmu Keislaman, 39(1).

Aziz, J. A. (2017). Islamic Banking in Global Economic Context (Critical Studies of Operational System and Performance of Islamic Banking). AL-IHKAM: Jurnal Hukum & Pranata Sosial, 12(2), 343-361.

Aziz, J. A. (2017). Dekonstruksi Paragdimatik Pengembangan Zakat: Analisis Kritis Pemikiran Yusuf al-Qaradawi. Ijtihad Jurnal Wacana Hukum Islam dan Kemanusiaan, 17(2), 191-215.

Dahlan, A. (2014). Two Tier Mudarabah di Bank Syariah: Transformasi Fikih dalam Bisnis. Al-Manahij: Jurnal Kajian Hukum Islam, 8(1), 95–108.

Warsito, C. (2015). The Image of Financial Institution as Islamic Bank In Mediation Service Quality and Customer Satisfaction on Customer Loyalty in Purwokerto. Al-Iqtishad: Jurnal Ilmu Ekonomi Syariah, 7(2), 217-228.

Hadi, R. (2016). Pola Kerukunan Umat Beragama di Banyumas. Jurnal Kebudayaan Islam, 14(1), 65-78.

Setyawati, S. M., & Raharja, M. C. (2018). Trust dimensions model in creating loyalty stage for service consumers of Sharia rural banking.

Downloads

Published

2022-06-30

How to Cite

Selitri Melina, & Shafrani, Y. S. (2022). Analysis of Customer Satisfaction from Service Quality Dimensions Using Fuzzy-Carter Method (A Case Study at Bprs Khasanah Ummat Purwokerto). Wealth: Journal of Islamic Banking and Finance, 1(1), 16–36. https://doi.org/10.24090/wealth.v1i1.7001

Issue

Section

Articles