SUPANDI, A. F.; ISTIADAH, I.; HANNAN, F. F.; KUSBIANTORO, S. Halal Food Industry Innovation in Jember (Study on Opportunities and Challenges). Mabsya: Jurnal Manajemen Bisnis Syariah, [S. l.], v. 3, n. 2, p. 92–100, 2021. DOI: 10.24090/mabsya.v3i2.4850. Disponível em: https://ejournal.uinsaizu.ac.id/index.php/mabsya/article/view/4850. Acesso em: 23 apr. 2024.