Halal Food Industry Innovation in Jember (Study on Opportunities and Challenges)
Opportunities, Challenges, Halal Food Industry
Indonesia is a country that has great potential for the development of the halal industry. This is certainly one of the biggest opportunities in increasing the halal food industry with the influence of Indonesia's large Muslim population. Indonesia accounts for 12.7% of the world's Muslim population. This research is a descriptive study with qualitative and phenomenological methods. While the data used is library data which is supported by several articles relating to this research. Then analyze the data obtained by providing a descriptive explanation of the form of text, images, and symbols that are connected. The purpose of this study. To increase awareness about halal products in Indonesia, it will be more optimal if there is a government role in handling the development of these products directly and sustainably. One of the methods in developing halal food in Indonesia is to socialize the advantages of halal products that are conceptualized and comply with the criteria of Islamic sharia. This can also be done by researchers, participants, media (mass and print) and educational institutions that are still in the realm of Islam.
Bohari. Cheng. Fuad. 2013. An Analysisi On The Competitiveness Of Hala Food Industry In Malaysia: An Approach Of SWOT And ICT Strategy. Malaysia Jurnal of Society and Space, 9 (1).
Gillani, Ijaz. Khan. 2016. Role of Islamic Financial Institution in Promotion of Pakistan Halal Food Industry. Islamic Banking and Finance Review.
Hasan. 2014. Sertifikat halal dalam hukum Positif. Yogyakarta: Pessindo.
Kartika. 2020. Fenomena Label Halal Is It A Awareness Or Branding. Jurnal Ilmiah Ekonomi Islam 6 (1): 87.
Kementerian Keuangan Republik Indonesia. (2019). â€œMedia Keuangan.â€ Kementerian Keuangan 14(140).
Kurniawati. Savitri. 2019. Awarness Level Analysisi Of Indonesian Consumers Toward Halal Products. Jurnal of Islamic Marketing 11 (2): 522-46.
Mufraini, M.A, 2011. Etika Bisnis Islam, Jakarta: Kencana.
Muhammad Nejatullah Siddiq. 1991. Kegiatan ekonomi dalam islam. Jakarta: Bumi Aksara.
Neuman. Djamba. 2014. Sociao Research Metods: Qualitative And Quantitative Pproaches. 7th Ed USA: Person.
Permana. 2019. Tantangan Dan Peluang Inudstri Halal Di Indonesia Dan Dunia. Institut tehnologi Bandung.
Pryanka. 2018. Ini Tantangan Dongkrak Industri Halal Di Indonesia. Republika Online.
Qordhawi. 1993. Halal dan haram dalam Islam. PT. Bina Ilmu.
State of Global Islamic Economy Report. (2019). State of Global Islamic Economy Report 2019/20. New York: Thomson Reuters.
Undang-undang Republik Indonesia Nomor 5 Pasal 1 tahun 1984 tentang perindustrian
Yasid. Andriansyah. 2016. Factors Affecting Muslim Students Awarness Of Halal Products In Yogyakarta Indonesia. International Review of Management and Marketing. 6 (S4): 27-31.
https://www.kemenkeu.go.id/publikasi/berita/menkeu-menilai-indonesia- can develop-islamic-fashion-and-halal-travel-to-be-world-Islamic-economic-center / accessed on 29 January 2021
https://www.kemenkeu.go.id/publikasi/berita/ini-daftar-sektor-kunci-industry-halal-indonesia / accessed on January 29, 2021
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.