1.
Ali MN. Study of the spicy porridge tradition at the early Ramadhan in the Malay community. J. Kaji. Islam dan Budaya [Internet]. 2023 Apr. 1 [cited 2026 Jun. 8];21(1):153–168. Available from: https://ejournal.uinsaizu.ac.id/index.php/ibda/article/view/6552