Pariwisata Halal: Studi Komparatif Hotel Syariah di Yogyakarta dan Bali
DOI:
https://doi.org/10.24090/mnh.v15i1.4602Keywords:
Sharia hotels, Muslim friendly hotels, concepts and practices, Yogyakarta, BaliAbstract
In recent years, the hotel business has become a leading sector in the development of the halal industry. This makes hoteliers compete to provide excellent service for Muslim tourists. This phenomenon received a positive response from the government with the issuance of the Minister of Tourism and Creative Economy Regulation No. 2 of 2014 concerning guidelines for the implementation of a sharia hotel business. This paper attempts to describe the response of hoteliers in Yogyakarta and Bali to ministerial regulation. The results of this study conclude that hoteliers in Yogyakarta respond to these regulations by choosing the concept of a sharia hotel, namely hotel management in accordance with the provisions of Islamic law; while hoteliers in Bali choose the concept of a Muslim-friendly hotel, namely a hotel with Islamic characteristics that is able to provide basic facilities that are more friendly to Muslim customers.References
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Audah, Jasser. Maqashid Syariah as Philosophy: A System Approach. London: IIIT, 2007.
Departemen Agama. Al-Qur’an dan Terjemahnya. Semarang, CV. Toha Putra, 1989.
Dinas Pariwisata Yogyakarta. Statistik Kepariwisataan Yogyakarta Tahun 2015. Yogyakarta: Dinas Pariwisata, 2015.
Departemen Pariwisata, “Prinsip-Prinsip Pengelolaan Pariwisata yang Humanis†.Hasil Penelitian Ma’arif Institute tentang Indeks Kota Islami tahun 2016.
Fadhli, Aulia. Manajemen Hotel Syariah. Yogyakarta: Gava Media, 2018.
Janitra, Muhammad Rayhan. Hotel Syariah Konsep dan Penerapan. Depok: RajaGrafindo Persada, 2017.
Muslim, Imam. Al-Musnad al-Sahih Al-Mukhtashar. Beirut: Dar Ihya’ at-Turats al-Arabiy, 1988.
Pratomo, Aditya. “Analisis Konsep Hotel Syariah pada Hotel Sofyan Jakarta sebagai World’s Best Family Friendly Hotelâ€, Jurnal Sains Terapan Pariwisata Vol. 2, No. 3 Oktober, 2017.
Razalli, M. R., Abdullah, S., & Hassan, M. G. Developing a model for Islamic hotels: Evaluating opportunities and challenges. 91- 95. Retrieved 22nd June, 2015, from http://www.ipedr.com/vol42/018-ICKCS2012-K10008.pdf, 2012.
Rehman, Scheherazade S., and Hossein Askari. "How Islamic are Islamic Countries?", Global Economy Journal 10, no. 2, 2010.
Rosenberg, P., & Choufany, H. M. “Spiritual Lodging – The Sharia-Compliant Hotel Conceptâ€. HVS Global Hospitality Services – Dubai, 2019.
Saad, Ali, dan Abdel Ati. “Sharia-Compliant Hotels In Egypt: Concept And Challengesâ€. An International Journal of Akdeniz University Tourism Faculty. Advances in Hospitality and Tourism Research (AHTR), 2014.
Samori, Z., & Abd Rahman, F. Towards The Formation of Shariah Compliant Hotel in Malaysia: An Exploratory Study on Its Opportunities and Challenges. The 2013 WEI International Academic Conference Proceedings, Istanbul, Turkey, 2013.
Sulastiyono, Agus. Manajemen Penyelenggaraan Hotel, Seri Manajemen Usaha Jasa Sarana Pariwisata dan Akomodasi. Bandung: Penerbit Alfabeta, 2016.
Sunarta, Nyoman, dan Nyoman Sukma Arida. Pariwisata Berkelanjutan. Denpasar: Cakra Press & Universitas Udayana, 2017.
Taimiyah, Ibnu. Al-Qawa’id an-Nuraniyahal-Fiqhiyyah, Pakistan: Idarah at-Tarjumah as-Sunnah, 1986.
Tarigan, Kartika Sari. “Hasil Indeks Kota Islami Tempatkan Yogyakarta di Nomor Pertamaâ€, detik.com, 17 Mei 2016, https://news.detik.com/berita/d-3212356/hasil-indeks-kota-islami-tempatkan-yogyakarta-di-nomor-pertama, diakses 31 Mei 2021.
Tirmidzi, al-. Al-Jami’ as-Sahih, Kitab Ahkam, III: 402, hadis nomor 1353, Beirut: Dar al-Fikr, 1988.
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Published
11-06-2021
How to Cite
Halim, A., & Baroroh, N. (2021). Pariwisata Halal: Studi Komparatif Hotel Syariah di Yogyakarta dan Bali. Al-Manahij: Jurnal Kajian Hukum Islam, 15(1), 53–66. https://doi.org/10.24090/mnh.v15i1.4602
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